Karpasasthyadi Tailam - 200ML - Kottakkal
Karpasasthyadi Tailam is a traditional Ayurvedic medicinal oil. primarily used for its analgesic and anti-inflammatory properties. It's particularly beneficial for nerve-related disorders and pain management.
Key Benefits of Karpasasthyadi Tailam
- Pain Relief: Alleviates pain associated with arthritis. muscle aches. and joint pain.
- Neurological Disorders: Helps manage neurological disorders like facial and Bell palsy.
- Muscle Relaxation: Relaxes muscles and reduces muscle spasms.
- Inflammation Reduction: Reduces inflammation and swelling.
Usage of Karpasasthyadi Tailam
- External Application: The oil is typically applied externally to the affected areas. such as the joints. muscles. or face.
- Massage: Gently massage the oil into the affected areas to enhance its absorption.
- Warm Compress: For deeper penetration. a warm compress can be applied after the massage.
Precautions:
- External Use Only: Avoid ingesting the oil.
- Avoid Contact with Eyes: If the oil comes into contact with your eyes. rinse thoroughly with water.
- Pregnancy and Lactation: Pregnant and breastfeeding women should consult a doctor before use.
- Allergies: Avoid using this oil if you have allergies to any of the ingredients.
Note: While Karpasasthyadi Tailam is a valuable Ayurvedic remedy. it's crucial to consult with a qualified Ayurvedic practitioner for personalized advice and dosage.
INGREDIENTS of Karpasasthyadi Tailam
Sanskrit Name | Botanical Name | Qty/Tab |
Tailam | Sesamum indicum | 5.714/10.00 ml |
Erandatailam | Ricinus communis | 1.429 ml |
Ghritam | Ghee | 2.857 ml |
Karpasasthi | Gossypium hirsutum | 2.500 g |
Bala | Sida cordifolia | 2.500 g |
Masha | Vigna mungo | 2.500 g |
Kulattha | Macrotyloma uniflorum | 2.500 g |
Devadaru | Cedrus deodara | 0.076 g |
Rasna | Alpinia galanga | 0.076 g |
Kushtha | Saussurea costus | 0.076 g |
Bala | Sida cordifolia | 0.076 g |
Sarshapa | Brassica juncea | 0.076 g |
Nagara | Zingiber officinale | 0.076 g |
Satahva | Anethum graveolens | 0.076 g |
Pippalimula | Piper longum (wild var.) | 0.076 g |
Chavya | Piper mullusea | 0.076 g |
Sigru | Moringa oleifera | 0.076 g |
Punarnava | Boerhavia diffusa | 0.076 g |
Ajakshira | Goat?s milk | 10.000 ml |